Naples Restaurant Week
It’s the most wonderful time of the year! I’m not talking about Christmas, I’m talking about Naples Restaurant Week. If you don’t know what Naples Restaurant Week is you have been missing out. This year there are 48 of Naples finest restaurants participating. All the restaurants offer a special menu that includes a choice of appetizer, entree and dessert, for $35. Here is a link to the official participants of this years restaurant week.
Let’s check out some of the participating restaurants on Yelp and see what the Yelpers say.
Bayside Seafood Grill & Bar is up first for review. This place is one of Naples favorite waterfront restaurants. The Yelpers say that this waterfront restaurant has the best view in Naples. They also say that the food is excellent. The Bayside Seafood Grill & Bar got some mixed reviews on the service but that didn’t seem to damper the whole experience. Here is a link to the menu of what will be served for Naples Restaurant Week.
Bravo Cucina Italiana, an upscale-casual Italian chain is another participant of Naples Restaurant Week. Matt an I have been here before for dinner. We got a salad and a pizza. Both were excellent, so I would imagine that all the food would be great. Our waitress was fantastic as well. Here is what a Yelper said about one of many experiences there, “As always an amazing dinner. Great food. Good prices. Terrific atmosphere. The difference tonight was the service. We had Danielle for a waitress. She was amazing! We frequent here often. However we will be leaving for the off-season. Can’t wait to return in the fall and enjoy this restaurant and Danielle’s service again. If you are in the area this is definitely a good place to stop. And if you get the opportunity ask for Danielle for a waitress.” The menu for Naples Restaurant Week looks great too.
The Capital Grille is an amazing steak house. Going here for a three course dinner is the deal of the century. The Yelpers absolutely love this restaurant! Here’s what one Yelper had to say about their experience, “Excellent from the moment you walk in the door. Professional, courteous staff. The food is above par for most of Naples. Excellent aged bone in rib eye, my wife had the aged NY strip, perfectly seasoned and cooked. The lobster mac and cheese the best as well as the brussel sprouts.” Take a look at the menu for Naples Restaurant Week and try not to drool.
Those are just a few of the 48 participants for Naples Restaurant Week. I would suggest to try something new and see how you like it. Maybe try a couple of different places, it does run for a week. Let us know on twitter (@favoritesunfl) what your favorite restaurant was, we would love to know.